Well look no further, this Keto Cheesy Cabbage Sausage Skillet is a breeze to make, oh so tasty, and best of all even easier to clean up. Personally this is my perfect keto meal, tons of veggies, a little bit of cheese, and high quality Kiolbassa sausages.
The sausage really is the star of the dish and I could have just done a recipe for polish smoked sausage with peppers and onions, which would taste amazing and smell even better. However, with the big winter storm that just passed through and dumped a foot or so of snow, which is a huge deal in the South, we’ve been snowed in and watching a lot of Chopped re-runs so I wanted to elevate the dish and make something special.
KETO CHEESY CABBAGE SAUSAGE SKILLET RECIPE
This Cheesy Cabbage Sausage Skillet is a great low-carb one skillet dinner that's packed with healthy vegetables, delicious smoked sausage, and a bit of cheesy goodness.
INGREDIENTS:
INSTRUCTIONS
KETO CHEESY CABBAGE SAUSAGE SKILLET RECIPE
This Cheesy Cabbage Sausage Skillet is a great low-carb one skillet dinner that's packed with healthy vegetables, delicious smoked sausage, and a bit of cheesy goodness.
INGREDIENTS:
- 4 tablespoons unsalted butter
- 1 (13oz) package Kiolbassa Roasted Garlic Smoked Sausage
- 1 red bell pepper, diced
- 1/2 white onion, diced
- 3 cloves garlic, minced
- 1/2 small head cabbage, cored and chopped
- 1 cup diced tomatoes
- 2 cups shredded mozzarella
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat oven to 400° F
- Heat the butter over medium high heat in a 10.5" or larger cast iron skillet. Once hot add in the sliced sausage and cook 2-3 minutes per side until browned.
- Add in the onion, garlic, pepper, and cabbage. Cook, stirring occasionally for 10 minutes until the vegetables are softened.
- Add in the tomatoes and top with cheese. Transfer to oven for 10 minutes or just until the cheese is bubbly and starting to brown. Serve immediately.
Recipe Adapted : Keto Cheesy Cabbage Sausage Skillet @ castironketo
