These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!
Easy dinners….what mother doesn’t love them? I’m all for cooking but I also like when I don’t have to put in a ton of effort. Those are the nights that I whip up these steak kabobs with garlic butter. I love making all kinds of kabobs but these really hit the spot when it comes to flavor!
Everyone has their own steak preference and mine is sirloin. Sirloin is what I used for my beef kabobs recipe although other cuts of steak will get the job done. I would suggest using rib eye or New York strip steak as a substitute for sirloin, although they tend to be pricier.
STEAK KABOBS WITH GARLIC BUTTER RECIPE
These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!
Ingredients
Easy dinners….what mother doesn’t love them? I’m all for cooking but I also like when I don’t have to put in a ton of effort. Those are the nights that I whip up these steak kabobs with garlic butter. I love making all kinds of kabobs but these really hit the spot when it comes to flavor!
Everyone has their own steak preference and mine is sirloin. Sirloin is what I used for my beef kabobs recipe although other cuts of steak will get the job done. I would suggest using rib eye or New York strip steak as a substitute for sirloin, although they tend to be pricier.
STEAK KABOBS WITH GARLIC BUTTER RECIPE
These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!
Ingredients
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
- Heat a grill or indoor grill pan to medium high heat.
- Thread the beef, mushrooms, pepper and onion onto skewers.
- Brush the meat and vegetables with olive oil and season generously with salt and pepper.
- Place the kabobs onto the grill and cook for 4-5 minutes per side.
- Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
- Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
- Brush the garlic butter all over the steak kabobs, then serve.
- Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray.
- Broil for 4-5 minutes per side. Continue with the recipe as directed
Nutrition Facts
Steak Kabobs with Garlic Butter
Amount Per Serving
Calories 253Calories from Fat 126
% Daily Value*
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 84mg28%
Sodium 143mg6%
Potassium 550mg16%
Total Carbohydrates 4g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 25g50%
Vitamin A7.4%
Vitamin C32.1%
Calcium3.4%
Iron12.8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Adapted : STEAK KABOBS WITH GARLIC BUTTER @ dinneratthezoo
