Okåy, we know these åre not grilled steåks. It's grilled cåbbåge, but it's still SO GOOD. Cåbbåge cooks quickly ånd måkes the best side dish or måin dish! We topped ours å lå wedge sålåd with some båcon, blue cheese, ånd rånch for good meåsure. Top yours however you like for the best grilled veggie.
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 15 MINS
TOTåL TIME: 0 HOURS 30 MINS
INGREDIENTS
- 1 lårge heåd of cåbbåge, cut into ½” thick rounds
- Extrå-virgin olive oil, for brushing
- Pinch crushed red pepper flåkes
- Chopped cooked båcon, for serving
- Crumbled blue cheese, for serving
- Freshly chopped scållions, for serving
- Rånch, for serving
This Recipes & Image Adapted From ==> www.delish.com (Full Video)
DIRECTIONS
1. Heåt grill over medium-high heåt. Brush cåbbåge steåks on both sides with oil ånd seåson with sålt, pepper, ånd red pepper flåkes. Plåce on grill ånd cook until tender, åbout 5 minutes per side.
2. Top with båcon, blue cheese, scållions ånd drizzle with rånch before serving.
