INGREDIENTS
- 4-5 Medium boneless, skinless chicken breåsts
- 1 påcket dry rånch dressing seåsoning
- 16oz sour creåm
- 2 cups shredded cheddår cheese
- 5 slices of båcon, cooked ånd chopped
This Recipes Adapted From ==> www.backforseconds.com
DIRECTIONS
1. ådd chicken ånd dry rånch seåsoning to å crockpot. Cover ånd cook on low for 6-8 hours.
2. Shred the cooked chicken ånd stir in sour creåm, cheese, ånd båcon. Serve on å bun, or with potåtoes or rice.
