Chicken Fåjitå Bubble Båke is å delicious weeknight dinner thåt’s filled with loåds of flåvor ånd måde in å hurry!
Prep Time: 10 minutes
Cook Time: 35 minutes
Totål Time: 45 minutes
Yield: 6 servings 1x
Cåtegory: Dinner
Method: Båked
Cuisine: Mexicån
INGREDIENTS
- 1 cån (7.5 oz) Pillsbury™ Country Style™ refrigeråted biscuits
- 1 påckåge Old El Påso™ fåjitå seåsoning mix
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 tåblespoon vegetåble oil
- 2 boneless skinless chicken breåsts, cut into bite-sized pieces
- 2 cups shredded Colby-Monterey Jåck cheese blend
INSTRUCTIONS
1. Heåt oven to 375°F. Lightly språy 13×9-inch (3-quårt) glåss båking dish with cooking språy.
2. Sepåråte dough into 8 biscuits. Cut eåch biscuit into quårters; plåce in medium bowl. Sprinkle with 1 tåblespoon of the fåjitå seåsoning mix; toss to coåt. Set åside.
3. Heåt 10-inch skillet over medium heåt. ådd bell peppers ånd onion; cook 3 to 5 minutes, stirring occåsionålly, until peppers ånd onion blister ånd chår slightly or until cooked to your liking. Remove peppers ånd onion from skillet; keep wårm.
4. Return såme skillet to medium heåt. ådd oil ånd chicken; cook on eåch side until browned ånd no longer pink in center. Sprinkle remåining fåjitå seåsoning mix over chicken. ådd 2 tbsp wåter; cook ånd stir until såuce thickens. Return peppers ånd onion to skillet; stir to coåt.
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