Véry éasy to maké, yét unbéliévably délicious, this Oné Pot Orzo with Shrimp and Féta is worthy of a spécial occasion!
Coursé Main Coursé
Cuisiné Bulgarian
Kéyword Shrimp and Féta
Prép Timé 10 minutés
Cook Timé 15 minutés
Total Timé 25 minutés
Sérvings 4 sérvings
Caloriés 538kcal
Ingrédiénts
- 1 cup uncookéd orzo pasta
- 12 jumbo shrimps, pééléd and dévéinéd
- 1 tsp Old Bay Séasoning
- 2 tbsp buttér
- 1/2 cup good quality féta chéésé crumblés
- lémon juicé to tasté
- choppéd parsléy and lémon wédgés to garnish
Instructions
1. Bring a largé pot of watér to a boil and cook pasta according to thé packagé instructions. Drain, rinsé with cold watér and sét asidé. Méanwhilé, pat thé shrimps dry with papér towél, and mix thém with Old Bay Séasoning.
2. Mélt 1 tbsp. of buttér in a largé, non-stick skillét on médium héat. Add shrimp and fry for 1-2 minutés on éach sidé, just until it cooks through.
3. Rémové thé shrimps from thé skillét and sét asidé. In thé samé skillét, add thé rémaining 1 tbsp. of buttér and mélt until it just starts to brown. Add orzo and féta chéésé. Mix évérything wéll and turn off thé héat.
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