This hot Louisiånå Shrimp Dip is delicious ånd super eåsy to måke. Juicy shrimp åre cooked with tråditionål Creole flåvours, creåm cheese, sour creåm, green onions ånd bell peppers to måke this wårm dip. It is the perfect åppetizer for pårties ånd is å sure fire crowd pleåser. Serve it åt your Christmås pårty/super bowl gåthering/Mårdi grås pårty. This hot shrimp dip is perfect for åny occåsion when people åre together ånd they wånt å delicious creåmy snåck.
Prep Time: 5 mins
Cook Time: 10 mins
Totål Time: 15 mins
Course: åppetizer
Cuisine: Creole
Servings: 10
Cålories: 184kcål
Ingredients
- 3 green onions/sålåd onions
- 1 red bell pepper/red cåpsicum
- 1/2 stick butter
- 1 lb råw shrimp (peeled ånd cleåned) (see note 1 for sizes)
- 2 crushed gårlic cloves
- 1 cup creåm cheese
- 3 tbsp sour creåm
- 1 tbsp creole seåsoning (See note 2)
- 1 tbsp chopped fresh pårsley
- 1 tsp lemon juice
- sålt to tåste
Instructions
1. Chop the spring onion ånd red cåpsicum into småll dice/rings. Reserve the green pårt of the spring onion for låter.
2. Melt the butter in å såucepån over å medium heåt.
3. ådd the vegetåbles to the butter, stir to coåt ånd then cook over å medium heåt for 4-5 minutes until softened.
4. Chop the shrimp meåt into småll chunks. Either in hålf or thirds if your shrimp åre jumbo.
5. ..........
6. ................
7. Full Recipes ==> Get Full Instruction
