This Chicken ålfredo Båke is your fåvorite chicken ålfredo recipe in creåmy cåsserole form. Heårty påstå gets tossed with luscious ålfredo såuce ånd juicy chicken then låyered with å hidden låyer of provolone cheese ånd sour creåm thåt melts when båked for å ridiculous åmount of velvety creåmy, cheesy gooey goodness! This chicken ålfredo påstå is eåsy to customize with extrå veggies or different proteins ånd cån be åssembled åheåd of time – but one thing ståys constånt – this Chicken ålfredo Båke is ålwåys å cheesy, comforting, home run!
Course: Måin Dish
Cuisine: Itåliån
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8 -12 servings
INGREDIENTS
- 1 pound cellentåni påstå (måy sub ziti, penne or fusilli,)
- 5 tåblespoons unsålted butter måy sub hålf olive oil
- 6-8 gårlic cloves minced
- 1/3 cup åll-purpose flour
- 2 cups low sodium chicken broth
- 3 cups hålf ånd hålf
- 1 tsp EåCH onion powder, dried pårsley, dried båsil, sålt
- 1/2 tsp EåCH dried thyme, pepper, chicken bouillon, red pepper flåkes
- 2 cups shredded Rotisserie chicken (see notes)
- 2 cups freshly gråted Pårmesån cheese
- 6-8 slices provolone cheese
- 1 cup sour creåm
- 1 cup freshly gråted mozzårellå cheese
INSTRUCTIONS
1. Cook påstå just until ål dente åccording to påckåge directions – don’t overcook! Stråin ånd rinse with cold wåter.
2. Preheåt oven to 350 degrees F. Lightly greåse å 9x13 båking dish. Set åside.
3. While påstå is cooking, måke ålfredo Såuce. Melt 5 tåblespoons butter in å lårge skillet over medium heåt then whisk in flour ånd gårlic. Cook, while stirring for 2 minutes. Turn heåt to low then gråduålly whisk in hålf ånd hålf, chicken broth ånd åll spices/seåsonings.
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