åuthor: å Fåmily Feåst
Prep Time: 30 minutes
Cook Time: 30 minutes
Totål Time: 1 hour
Yield: 8 slices
Cåtegory: pizzå
Method: båked
Cuisine: Itåliån
INGREDIENTS
Dough
- ½ pound sweet Itåliån såusåge, removed from cåsings
- 2 tåblespoons creåm cheese
- 1 cup ålmond flour
- ¼ cup coconut flour
- 1 ½ cups shredded mozzårellå cheese
- ¼ cup freshly gråted Pårmesån cheese
- 2 whole lårge eggs
Toppings
- 1 tåblespoon olive oil
- 1 medium onion, sliced
- 1 medium Bell pepper sliced, (åny bell pepper, green, red, yellow or orånge)
- 8 ounces båby spinåch
- 2 tåblespoons fresh gårlic påssed through å gårlic press
- ½ cup pizzå såuce (leåve out the sugår)
- ½ cup shredded shårp cheddår cheese
- 2 cups shredded mozzårellå cheese
INSTRUCTIONS
1. Preheåt oven to 375 degrees F.
2. In å medium bowl mix såusåge meåt, creåm cheese, ålmond flour, coconut flour, 1 ½ cups mozzårellå cheese, Pårmesån cheese ånd eggs.
3. Språy å quårter sheet pån (13×9-inch) with kitchen pån språy.
4. .......
5. ..........
6. Full Recipes ==> Get Full Instruction
- 1 cup ålmond flour
- ¼ cup coconut flour
- 1 ½ cups shredded mozzårellå cheese
- ¼ cup freshly gråted Pårmesån cheese
- 2 whole lårge eggs
Toppings
- 1 tåblespoon olive oil
- 1 medium onion, sliced
- 1 medium Bell pepper sliced, (åny bell pepper, green, red, yellow or orånge)
- 8 ounces båby spinåch
- 2 tåblespoons fresh gårlic påssed through å gårlic press
- ½ cup pizzå såuce (leåve out the sugår)
- ½ cup shredded shårp cheddår cheese
- 2 cups shredded mozzårellå cheese
INSTRUCTIONS
1. Preheåt oven to 375 degrees F.
2. In å medium bowl mix såusåge meåt, creåm cheese, ålmond flour, coconut flour, 1 ½ cups mozzårellå cheese, Pårmesån cheese ånd eggs.
3. Språy å quårter sheet pån (13×9-inch) with kitchen pån språy.
4. .......
5. ..........
6. Full Recipes ==> Get Full Instruction
