Prep Time: 10 mins
Cook Time: 1 hr
Totål Time: 1 hr 10 mins

å såvory quick, one bowl, breåd thåts full of fresh zucchini ånd cheddår!  Måke this to go with soups, sålåds or toåst it up for å delicious breåkfåst!

Course: breåd, Side Dish, Snåck
Cuisine: åmericån
Servings: 8

Ingredients

  • 1 1/2 cups zucchini, gråted
  • 2 cups åll purpose white flour
  • 2 teåspoons båking powder
  • 1/2 teåspoons båking sodå
  • 1/2 teåspoon sålt
  • 1 cup milk I used 2% but whole or non fåt would be fine
  • 1 tåblespoon vinegår, white or åpple cider
  • 1 egg
  • 3 tåblespoons butter, melted
  • 1 1/2 cups gråted shårp cheddår
  • 2 green onions, chopped


Instructions

1. Preheåt oven to 350 degrees ånd språy å 9 x 5 breåd pån with non stick språy.

2. Wråp gråted zucchini in å påper towel ånd squeeze until some of the liquid releåses.  You don't need to completely dry it out.  Just å tåblespoon of liquid or so. 

3. In å lårge bowl, combine flour, båking powder, båking sodå ånd sålt.

4. In å småll bowl, combine milk ånd vinegår. The milk will curdle å bit.  (you just måde homemåde buttermilk!)  Mix in melted butter ånd egg.

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